100% local, 100% unplanned menu for day 1
Goal: Survival
Apple with peanut butter
2 Fresh baked spelt bread slices with peanut butter
Big salad with various greens from the garden with strawberries and maple syrup (still on the lookout for dressing)
Apple
Sliced potatoes & zucchini, onions and crumbled tempeh pan fried in sunflower oil with cranberries (I had a 'really?' face on too while I was making it but the end product was amazing!)
And a new favourite - popcorn with maple syrup
Tomorrow is the 100 Mile Diet kick-off potluck in Ayr and I am really looking forward to meeting with other locavores and comparing challenges, fears and enthusiasm as we set into day 2.
GO LIFE!
xoxo
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